Cooling Ingredients for your Drinks

1. Holy basil or tulsi – You can use it for garnishing or add in various sherbets or even make a drink or sherbet. 2. Rose petals or rose water meant for culinary uses – can be added to many drinks 3. Gulkand or rose petal preserve – you can add it to milkshakes or sherbets. 4. Fresh Mint leaves – you can use their juice or leaves. Also can be added as garnishing while serving. 5. Sabja seeds – also known as Falooda seeds or Basilseeds. They need to be soaked for half an hour and then can be added to Falooda or Nimbu pani or other drinks. they are very cooling.. 7. Cardamom powder – add it to milkshakes. 8. Almond milk – it is cooling as well as healthy and you can use it in your milkshakes. 9. Sattu ka atta – flour made with roasted chickpea and barley. you can make drinks or make stuffed parathas out of it. 10. Barley water – made with barley grains. Few more names which I must mention here are Thandai drink and Khus roots.